Are you off to Burma or just a daylight basement on the other side of your house? The brisket doesn’t need to know.
What you’ll need for remote viewing:
1. Combustion Predictive Thermometer (CPT): 1st or 2nd Gen
2. Combustion/MeatNet™ Cloud account (see below)
3a. Combustion WiFi tool (WiFi Booster, WiFi Display, Giant Grill Gauge)
~OR~
3b. A “spare” internet-connected mobile device and the Combustion App (“home”) to upload data. You can use a second phone, tablet, or Mac computer (with M1 chip or newer)
4. Your main internet-connected mobile device (i.e. your phone, probably) with the Combustion App to view your cook (“away”)
What you’ll get when remote viewing
- Current temps at all 8 sensors (advanced mode)
- TrueCore®
- TrueSurface™
- TrueAmbient™
- Target temp (cooking to)
- SafeCook status
- “Ready in” time-to-cook prediction
- Time elapsed
- Graphs
- Notifications
- Export cook data (CSV)
For cooking control (setting target temp/SafeCook/etc), use your mobile device within Bluetooth range.